How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 3 c. sliced fresh squash or 20 oz. frozen squash, 1 grated carrot, 8 oz. cornbread stuffing mix, 6 Tbsp. butter, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sliced fresh squash or 20 oz. frozen squash; 1 grated carrot; 8 oz. cornbread stuffing mix; 6 Tbsp. butter; 1 small onion, diced; 1 c. sour cream; 1 can cream of chicken soup; 1/4 c. milk; 3/4 c. grated cheese (optional)

Squash Casserole – a delicious recipe with frozen squash, carrot, cornbread stuffing mix, butter, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. sliced fresh squash or 20 oz. frozen squash
1 grated carrot
8 oz. cornbread stuffing mix
6 Tbsp. butter
1 small onion, diced
1 c. sour cream
1 can cream of chicken soup
1/4 c. milk
3/4 c. grated cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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