String Bean Casserole

1. 1

   Saute onions in margarine.

2. 2

   Place in casserole dish in layers (two) 1/2 of margarine and onions, 1 can beans and 1/2 can soup. For second layer, last 1/2 onions and margarine, 1 can beans and last 1/2 can soup.

3. 3

   Bake at 375u00b0 for about 25 minutes. Pull out of oven and sprinkle on buttered bread crumbs.

4. 4

   Place back in oven for about 5 minutes.

No nutritional information available.

No additional tips available.