Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. yellow squash, sliced in small pieces; 1 1/2 c. grated carrots; 1/2 c. chopped onion; 1/2 c. margarine, divided; 1/4 c. flour; 1 c. milk; 1/2 tsp. black pepper; pinch of nutmeg; 1 (8 oz.) carton sour cream; 1 jar pimientos; 1 pkg. stuffing herb mix

Eats Now Editorial Team · 189 kcal · General

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Squash Casserole – a delicious recipe with yellow squash, carrots, onion, margarine, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. yellow squash, sliced in small pieces
1 1/2 c. grated carrots
1/2 c. chopped onion
1/2 c. margarine, divided
1/4 c. flour
1 c. milk
1/2 tsp. black pepper
pinch of nutmeg
1 (8 oz.) carton sour cream
1 jar pimientos
1 pkg. stuffing herb mix

1
Preheat oven to 350u00b0.
2
Steam squash, carrots and onion until tender.
3
Drain in colander, mashing out water with spoon.
4
Remove all excess water.
5
Meanwhile, melt 1/4 cup margarine in a skillet over medium heat.
6
Stir in flour and cook 1 minute.
7
Then gradually add milk; stir 1 more minute.
8
Add salt, pepper and nutmeg.
9
Remove from heat; add sour cream and pimientos to squash mixture.
10
Fold into skillet mixture.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. yellow squash, sliced in small pieces, 1 1/2 c. grated carrots, 1/2 c. chopped onion, 1/2 c. margarine, divided, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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