Halloween or Fall Bunnicula Carrot Bread

1. 1

   Preheat oven to 300F.

2. 2

   Grease a 9 x 11 cake pan.

3. 3

   With an electric mixer, add eggs one at a time.

4. 4

   Cream together sugar and eggs in a bowl.

5. 5

   Add vanilla.

6. 6

   Gradually add oil and flour.

7. 7

   Using mixing spoon add carrots and pecans; blend.

8. 8

   Pour into prepared pan.

9. 9

   Bake 1 hour or until golden brown or toothpick inserted in center tests doneness.

10. 10

    May add cardamom, nutmeg or cloves while still batter stage (to taste).

11. 11

    May substitute wheat flour for 1/2 cup of the flour if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.