Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium squash; 1 can whole kernel corn, drained; 2 whole onions, chopped; 1 bell pepper, chopped; 1 can green chili peppers; 1/2 stick butter; 10 or 12 crackers, mashed with butter; 1 c. grated cheese; salt and pepper; 2 tsp. sugar

Eats Now Editorial Team · 2289 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with squash, whole kernel corn, onions, bell pepper, green chili peppers, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium squash
1 can whole kernel corn, drained
2 whole onions, chopped
1 bell pepper, chopped
1 can green chili peppers
1/2 stick butter
10 or 12 crackers, mashed with butter
1 c. grated cheese
salt and pepper
2 tsp. sugar

1
Boil squash until tender.
2
Saute onions and bell pepper in butter.
3
Add all ingredients together, except cracker crumbs mashed in butter.
4
Put in casserole dish.
5
Cover with cheese, then sprinkle with crackers that have been mashed in butter.
6
Bake at 350u00b0 for 30 minutes, then bake at 400u00b0 for 10 minutes.

2289

kcal

Calories

235

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium squash, 1 can whole kernel corn, drained, 2 whole onions, chopped, 1 bell pepper, chopped, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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