How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 10 ingredients. The key ingredients include: 8 medium squash, 1 can whole kernel corn, drained, 2 whole onions, chopped, 1 bell pepper, chopped, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium squash; 1 can whole kernel corn, drained; 2 whole onions, chopped; 1 bell pepper, chopped; 1 can green chili peppers; 1/2 stick butter; 10 or 12 crackers, mashed with butter; 1 c. grated cheese; salt and pepper; 2 tsp. sugar

Try this homemade Squash Casserole recipe the whole family will love. Made with squash, whole kernel corn, onions and bell pepper. Easy step-by-step ins…

This Squash Casserole relies on simple, everyday ingredients such as medium squash, whole kernel corn, drained, whole onions, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 2289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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