Mom'S Goulash Aka Cheeseburger Mac Recipe

Name: Mom'S Goulash Aka Cheeseburger Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (I use medium shells); 2 tablespoons butter; 1/2 - 3/4 cup nonfat milk; 8 ounces Velveeta cheese; 4 ounces mozzarella cheese, shredded; 4 ounces cheddar cheese, shredded; salt and pepper (optional); 1 lb ground beef; 1 green pepper, minced; 1/2 medium onion, minced; 1 (14 1/2 ounce) can diced tomatoes, drained; garlic salt (optional)

Servings: persons

1 lb pasta (I use medium shells)
2 tablespoons butter
1/2 - 3/4 cup nonfat milk
8 ounces Velveeta cheese
4 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
salt and pepper (optional)
1 lb ground beef
1 green pepper, minced
1/2 medium onion, minced
1 (14 1/2 ounce) can diced tomatoes, drained
garlic salt (optional)

1
Cook the pasta per directions.
2
Drain noodles and set heat to low.
3
Add butter and melt.
4
Add milk and stir, being sure sure it's not too hot because your milk could curdle in the heat.
5
Add cheese and stir until it melts, salt and pepper to taste. Keep on low.
6
In a separate dish, combine ground beef, pepper, onion, and garlic salt, and cook until meat is brown.
7
Turn on low and cover until pepper/onion starts to soften.
8
Add the tomatoes, cover, and let simmer for 10 minutes, stirring occasionally.
9
Combine and nom :).

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pasta (I use medium shells), 2 tablespoons butter, 1/2 - 3/4 cup nonfat milk, 8 ounces Velveeta cheese, and more.

Yes, Mom'S Goulash Aka Cheeseburger Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Goulash Aka Cheeseburger Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions