How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 1/2 c. cooked yellow squash (about 4 c. uncooked), 2 c. Pepperidge Farm corn bread dressing, 1 can cream of chicken soup, 2 carrots, grated, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked yellow squash (about 4 c. uncooked); 2 c. Pepperidge Farm corn bread dressing; 1 can cream of chicken soup; 2 carrots, grated; 1 onion, chopped; 1 c. sour cream; 1 stick oleo

Squash Casserole – a delicious recipe with corn bread dressing, cream of chicken soup, carrots, onion, sour cream, oleo. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. cooked yellow squash (about 4 c. uncooked)
2 c. Pepperidge Farm corn bread dressing
1 can cream of chicken soup
2 carrots, grated
1 onion, chopped
1 c. sour cream
1 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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