Egg Bread Dressing

1. 1

   Mix first 6 ingredients and pour in well greased cast-iron skillet.

2. 2

   Bake at 450u00b0 until toothpick comes out clean in center. Cool bread; crumble bread in a large bowl.

3. 3

   Add onions and chicken broth until mushy.

4. 4

   Grease a 9 x 13-inch pan and spread dressing in pan.

5. 5

   Bake at 325u00b0 for 35 minutes or until slightly browned, but not dried out.

No additional tips available.