Squash Casserole

1. 1

   Cook squash in a little bit of salted water until tender and drain well.

2. 2

   In saucepan, cook onion, carrots and 4 tablespoons margarine until tender.

3. 3

   Stir in 1 1/2 cups stuffing, soup and sour cream.

4. 4

   Stir in squash gently.

5. 5

   Pour mixture into a 9 x 13-inch baking dish.

6. 6

   Melt remaining margarine and toss remaining stuffing in it. Use as topping prior to baking.

7. 7

   Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.