Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. squash; 1 medium onion; 1/2 bell pepper; 1 c. grated cheese; 3/4 c. crushed crackers; salt and pepper; 1 can mushroom or cream of chicken soup; 1 c. milk; 1 beaten egg; fried bacon, crumbled

Eats Now Editorial Team · Meat & Poultry

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Squash Casserole – a delicious recipe with squash, onion, bell pepper, grated cheese, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. squash
1 medium onion
1/2 bell pepper
1 c. grated cheese
3/4 c. crushed crackers
salt and pepper
1 can mushroom or cream of chicken soup
1 c. milk
1 beaten egg
fried bacon, crumbled

1
Cook squash, onions and bell pepper with salt and pepper in small amount of water until tender; drain.
2
Mix soup, milk, egg, cheese and cracker crumbs.
3
Layer with squash mixture in a casserole.
4
Top with bacon and more cheese.
5
Bake at 375u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. squash, 1 medium onion, 1/2 bell pepper, 1 c. grated cheese, and more.

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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