Meatball Mac

Name: Meatball Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 egg; 3/4 c. onion; 1/2 c. bread crumbs; 2 1/2 tsp. salt; 1/4 tsp. thyme; 1/4 tsp. pepper; 3 c. water; 1 can cream of mushroom soup (regular size); 8 oz. tomato sauce; 1 to 2 bay leaves

Eats Now Editorial Team · 271 kcal · Meat & Poultry

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Meatball Mac – a delicious recipe with hamburger, egg, onion, bread crumbs, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 egg
3/4 c. onion
1/2 c. bread crumbs
2 1/2 tsp. salt
1/4 tsp. thyme
1/4 tsp. pepper
3 c. water
1 can cream of mushroom soup (regular size)
8 oz. tomato sauce
1 to 2 bay leaves

1
Fry hamburger, egg, onion, bread crumbs, salt, thyme and pepper. Drain fat. Add other ingredients; bring to a boil and add 8 ounces spaghetti noodles, broken up into 1/2-inch pieces. Cover and simmer for 30 minutes.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 egg, 3/4 c. onion, 1/2 c. bread crumbs, and more.

Yes, Meatball Mac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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