How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 1 qt. squash (8 to 9 squash or two 16 oz. cans), salted, cooked, drained and mashed, 1 stick oleo, 1 can cream of chicken soup, 1 (8 oz.) sour cream, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 qt. squash (8 to 9 squash or two 16 oz. cans), salted, cooked, drained and mashed; 1 stick oleo; 1 can cream of chicken soup; 1 (8 oz.) sour cream; 1 medium onion, grated; 2 c. grated cheese

Squash Casserole – a delicious recipe with oleo, cream of chicken soup, sour cream, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. squash (8 to 9 squash or two 16 oz. cans), salted, cooked, drained and mashed
1 stick oleo
1 can cream of chicken soup
1 (8 oz.) sour cream
1 medium onion, grated
2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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