Sopa De Pan En Cazuela(Columbian Bread Pot Soup)

1. 1

   Toast and butter the bread.

2. 2

   Break into large pieces and put several pieces in the bottom of each individual bowl.

3. 3

   Drop whole uncooked egg in each bowl.

4. 4

   Dissolve the bouillon cubes in 4 cups of boiling water and immediately pour the boiling liquid on top of the eggs.

5. 5

   Sprinkle generously with grated cheese to taste.

6. 6

   Put a slice of Swiss cheese on top of each bowl.

7. 7

   Put bowls in the oven under the broiler until Swiss cheese begins to melt.

8. 8

   Garnish with parsley or coriander (or both).

9. 9

   The native dish in Colombia is served in earthenware bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.