Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. squash; 1 tsp. sugar; 1/2 c. mayonnaise; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1/2 c. chopped pecans; 1 egg; 1/2 c. grated cheese; 1/2 stick butter; bread crumbs; salt and pepper (to taste)

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with squash, sugar, mayonnaise, onions, green pepper, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. squash
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. chopped pecans
1 egg
1/2 c. grated cheese
1/2 stick butter
bread crumbs
salt and pepper (to taste)

1
Dice squash. Cook in boiling water until done. Drain.
2
Add butter and mash.
3
Add all other ingredients. Place in casserole dish.
4
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. squash, 1 tsp. sugar, 1/2 c. mayonnaise, 1/2 c. chopped onions, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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