Rainy Day Texas Barbecue Recipe

Name: Rainy Day Texas Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. top round beef; 1/4 c. Crisco; 1/2 tsp. crushed red chili; 1/2 c. boiling water; 1/4 tsp. pepper; 8 Tbsp. unsalted butter; 1/2 c. tarragon vinegar; 1 1/2 c. dry red wine; 1/3 c. freshly grated onion; 2 Tbsp. Worcestershire sauce; 1 large clove garlic; 4 tsp. liquid smoke; 1/2 tsp. salt

Servings: persons

4 lb. top round beef
1/4 c. Crisco
1/2 tsp. crushed red chili
1/2 c. boiling water
1/4 tsp. pepper
8 Tbsp. unsalted butter
1/2 c. tarragon vinegar
1 1/2 c. dry red wine
1/3 c. freshly grated onion
2 Tbsp. Worcestershire sauce
1 large clove garlic
4 tsp. liquid smoke
1/2 tsp. salt

1
Wipe meat with damp cloth.
2
Rub with 1/2 of the Crisco and all the crushed chili; sprinkle with salt and pepper.
3
In a 1-quart saucepan, boil water.
4
Add remaining Crisco and all butter; allow to melt.
5
Add remaining ingredients and stir.
6
Place meat in medium-size mixing bowl.
7
Pour over top and let stand at room temperature for 4 hours or refrigerate, covered, for 2 days, turning from time to time.
8
Preheat broiler and place as far from heat as possible.
9
Boil 15 minutes, turn and baste with liquid smoke and marinade, rubbing over surface, and continue to broil for 15 minutes per side for a total of 1 hour, repeating marinade and liquid smoke.
10
Baste with sauce, slice and serve.

1657

kcal

Calories

130

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lb. top round beef, 1/4 c. Crisco, 1/2 tsp. crushed red chili, 1/2 c. boiling water, and more.

Yes, Rainy Day Texas Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rainy Day Texas Barbecue

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