Squash Casserole

1. 1

   Slice and boil squash until soft.

2. 2

   Brown onion, pepper and celery in 2 tablespoons of margarine.

3. 3

   Drain squash and mash with browned mixture.

4. 4

   Add 4 tablespoons margarine, 1/2 cup cheese, cracker crumbs and seasoned salt to taste.

5. 5

   Add beaten egg and cover with remaining cheese.

6. 6

   Bake at 375u00b0 for 45 minutes in a 12 x 8 x 1-inch pan sprayed with nonstick spray.

* Per serving · 4 servings · Values may vary.

No additional tips available.