Squash Casserole

1. 1

   Cook squash, onion and salt.

2. 2

   Let cook until tender; drain well and mash.

3. 3

   When mashed, add next 4 ingredients, then melt oleo and stir in crumbs until coated well.

4. 4

   Line a 9 x 13-inch dish with 3/4 of the crumbs.

5. 5

   Pour squash mixture over these, then add the remaining crumbs on top.

6. 6

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.