How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, sliced, salt and pepper to taste, 1 (10 oz.) can cream of chicken soup, 1/2 c. seasoned bread crumbs, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, sliced; salt and pepper to taste; 1 (10 oz.) can cream of chicken soup; 1/2 c. seasoned bread crumbs; 2 carrots, grated; 1/4 c. melted butter; 1 (8 oz.) carton sour cream

Squash Casserole – a delicious recipe with yellow squash, salt, cream of chicken soup, bread crumbs, carrots, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, sliced
salt and pepper to taste
1 (10 oz.) can cream of chicken soup
1/2 c. seasoned bread crumbs
2 carrots, grated
1/4 c. melted butter
1 (8 oz.) carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Soups & Stews

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Squash Casserole

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