Fresh Cauliflower Soup

1. 1

   Core cauliflower, remove leaves and separate into small pieces.

2. 2

   Combine cauliflower pieces, onion and chicken broth in a saucepan and bring to a boil.

3. 3

   Reduce heat and simmer until cauliflower is tender, approximately 10 minutes.

4. 4

   Remove and reserve about 1/3 of the cauliflower.

5. 5

   Transfer remaining mixture to a food processor or blender and puree until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.