How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash?

You need 11 ingredients. The key ingredients include: 1/4 c. cooking oil, 1 medium-sized onion, chopped, 2 lb. beef chuck, cut into 1 1/2-inch cubes, 3/4 c. beef stock or bouillon, and more.

Is Hungarian Goulash suitable as soups & stews?

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1 medium-sized onion, chopped; 2 lb. beef chuck, cut into 1 1/2-inch cubes; 3/4 c. beef stock or bouillon; 2 tsp. paprika; salt and pepper; 1 c. diced raw potatoes; 1 c. diced raw carrot; 1/4 c. tomato juice; 1 (8 oz.) pkg. wide egg noodles; 1/2 c. sour cream (optional)

Hungarian Goulash

Eats Now Editorial Team · 944 kcal · Soups & Stews

Hungarian Goulash – a delicious recipe with cooking oil, onion, beef chuck, beef stock, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hungarian Goulash

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