How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Summer Vegetables With Lemon/Tahina Dressing?

You need 10 ingredients. The key ingredients include: 1-2 cloves of garlic, crushed, zest and juice of 1 lemon, 1 tablespoon sumac, about a 1/4 cup tahina, and more.

Is Chopped Summer Vegetables With Lemon/Tahina Dressing suitable as general?

Yes, Chopped Summer Vegetables With Lemon/Tahina Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Chopped Summer Vegetables With Lemon/Tahina Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Summer Vegetables With Lemon/Tahina Dressin

Name: Chopped Summer Vegetables With Lemon/Tahina Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 cloves of garlic, crushed; zest and juice of 1 lemon; 1 tablespoon sumac; about a 1/4 cup tahina; 1/3 cup of your favorite olive oil; a handful of chopped parsley; 2 medium heirloom tomatoes; 1/2 a small red onion; about a 1/4 of a cucumber; 1/2 of a green bell pepper

Try this homemade Chopped Summer Vegetables With Lemon/Tahina Dressing recipe the whole family will love. Made with garlic, lemon, sumac and tahina. Eas…

This Chopped Summer Vegetables With Lemon/Tahina Dressing relies on simple, everyday ingredients such as of garlic, crushed, zest and juice of 1 lemon, sumac and about a 1/4 cup tahina. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Summer Vegetables With Lemon/Tahina Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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