Squash Casserole #2

1. 1

   Cook squash down.

2. 2

   Mash and add soup, sour cream, carrot, onion, salt, pepper and red pepper.

3. 3

   Butter a 1 1/2-quart casserole dish and sprinkle a layer of bread crumbs in the bottom. Add the squash mixture and cover the mixture with bread crumbs and generous bits of margarine or butter.

4. 4

   Bake at 350u00b0 for about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.