How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 c. herb stuffing, 1/4 c. oleo, melted, 1 (10 3/4 oz.) can cream of mushroom or celery soup, 1/2 c. sour cream, and more.

Is Squash Casserole suitable as vegetarian?

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. herb stuffing; 1/4 c. oleo, melted; 1 (10 3/4 oz.) can cream of mushroom or celery soup; 1/2 c. sour cream; 1/2 c. shredded Cheddar cheese; 2 c. yellow squash, shredded or cut up very fine; 2 small zucchini, cut up very fine; 1/4 c. shredded carrots

Squash Casserole – a delicious recipe with herb stuffing, oleo, cream of mushroom, sour cream, Cheddar cheese, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. herb stuffing
1/4 c. oleo, melted
1 (10 3/4 oz.) can cream of mushroom or celery soup
1/2 c. sour cream
1/2 c. shredded Cheddar cheese
2 c. yellow squash, shredded or cut up very fine
2 small zucchini, cut up very fine
1/4 c. shredded carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Vegetarian

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