How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. yellow squash, sliced, salt to taste, 1 pt. cottage cheese (small curd, cream-style), 2 eggs, slightly beaten, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. yellow squash, sliced; salt to taste; 1 pt. cottage cheese (small curd, cream-style); 2 eggs, slightly beaten; 1 stick oleo, melted; 1/2 lb. grated Cheddar; 2 c. dry bread crumbs; 1/2 c. grated Parmesan cheese; 1/2 stick oleo, melted

Squash Casserole – a delicious recipe with yellow squash, salt, cottage cheese, eggs, oleo, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 3 lb. yellow squash, sliced
salt to taste
1 pt. cottage cheese (small curd, cream-style)
2 eggs, slightly beaten
1 stick oleo, melted
1/2 lb. grated Cheddar
2 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

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