How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potluck Baked Beans?

You need 10 ingredients. The key ingredients include: 1 can green baby lima beans, drained, 1 can big butter beans, drained, 1 can dark red kidney beans, drained, 1 large can pork and beans (all), and more.

Is Potluck Baked Beans suitable as meat & poultry?

Yes, Potluck Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potluck Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Baked Beans Recipe

Name: Potluck Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can green baby lima beans, drained; 1 can big butter beans, drained; 1 can dark red kidney beans, drained; 1 large can pork and beans (all); 1/2 lb. bacon, diced and drained; 1 small onion, diced; 1/4 c. catsup; 1 c. brown sugar; 1/2 c. vinegar; 1/2 tsp. mustard

Try this homemade Potluck Baked Beans recipe the whole family will love. Made with green baby lima beans, butter beans, dark red kidney beans and pork. …

This Potluck Baked Beans relies on simple, everyday ingredients such as big butter beans, drained, bacon, diced and drained, small onion, diced and catsup. It comes together quickly and makes 4 servings, at about 1549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1549

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potluck Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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