Black Bean Soup

Name: Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. black beans; 2 qt. water; 4 bouillon cubes; 1/2 lb. piece ham; 1/2 lb. piece lean pork; 1 green pepper; 2 medium onions; 1 clove garlic; 1 c. chopped celery; 2 Tbsp. lemon juice

Eats Now Editorial Team · 332 kcal · Soups & Stews

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Black Bean Soup – a delicious recipe with black beans, water, bouillon cubes, ham, lean pork, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. black beans
2 qt. water
4 bouillon cubes
1/2 lb. piece ham
1/2 lb. piece lean pork
1 green pepper
2 medium onions
1 clove garlic
1 c. chopped celery
2 Tbsp. lemon juice

1
Wash and clean beans and soak overnight.
2
Drain and add water, bouillon cubes, ham and pork.
3
Heat pepper, onions, celery and garlic in 2 tablespoons butter.
4
Add to soup and cook approximately 4 hours.
5
Add lemon juice and parsley.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. black beans, 2 qt. water, 4 bouillon cubes, 1/2 lb. piece ham, and more.

Yes, Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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