How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 4 medium yellow or zucchini squash, cooked and drained, 1 small onion (sauteed in 3 Tbsp. oleo), 3 slices toasted bread, crumbled, 1/3 small can green chiles, and more.

Is Squash Casserole suitable as vegetarian?

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium yellow or zucchini squash, cooked and drained; 1 small onion (sauteed in 3 Tbsp. oleo); 3 slices toasted bread, crumbled; 1/3 small can green chiles; 1 1/2 c. grated Velveeta cheese; salt and pepper to taste

Squash Casserole – a delicious recipe with zucchini, onion, bread, green chiles, Velveeta cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 medium yellow or zucchini squash, cooked and drained
1 small onion (sauteed in 3 Tbsp. oleo)
3 slices toasted bread, crumbled
1/3 small can green chiles
1 1/2 c. grated Velveeta cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squash Casserole

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