How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 9 ingredients. The key ingredients include: 2 c. cooked squash, 4 Tbsp. chopped onion, 3 Tbsp. butter, 1 egg, beaten, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 4 Tbsp. chopped onion; 3 Tbsp. butter; 1 egg, beaten; 1 c. cracker crumbs; 1 can cream of mushroom soup (10 1/2 oz.); 1 c. cheese, grated; salt and pepper to taste; 1/4 tsp. garlic salt (optional)

Squash Casserole – a delicious recipe with onion, butter, egg, cracker crumbs, cream of mushroom soup, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked squash
4 Tbsp. chopped onion
3 Tbsp. butter
1 egg, beaten
1 c. cracker crumbs
1 can cream of mushroom soup (10 1/2 oz.)
1 c. cheese, grated
salt and pepper to taste
1/4 tsp. garlic salt (optional)

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Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Squash Casserole

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