Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium squash; 1 c. bread crumbs or croutons; 1 bell pepper, chopped; 2 eggs, slightly beaten; Salt and pepper to taste; 1/2 lb. sausage; 2 medium onions, chopped; 1 c. tomatoes, canned or fresh; 1 can cream of mushroom soup; 1 c. shredded cheese

Eats Now Editorial Team · 369 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with squash, bread crumbs, bell pepper, eggs, Salt, sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium squash
1 c. bread crumbs or croutons
1 bell pepper, chopped
2 eggs, slightly beaten
Salt and pepper to taste
1/2 lb. sausage
2 medium onions, chopped
1 c. tomatoes, canned or fresh
1 can cream of mushroom soup
1 c. shredded cheese

1
Cut squash, boil and drain.
2
Brown sausage and drain.
3
Mix all together.
4
(It's better to do this and let stand in refrigerator overnight.)
5
Top with shredded cheese and bake for 1 hour at 350u00b0.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 medium squash, 1 c. bread crumbs or croutons, 1 bell pepper, chopped, 2 eggs, slightly beaten, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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