Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 3/4 stick margarine; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. pepper; 1 c. chopped onion, cooked with squash; 1 c. grated cheese; 1/2 c. milk; 1 c. saltine cracker crumbs; 1 c. corn bread stuffing; 1 can cream of chicken soup

Eats Now Editorial Team · 572 kcal · Soups & Stews

Jump to Recipe

Squash Casserole – a delicious recipe with margarine, eggs, salt, pepper, onion, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked squash
3/4 stick margarine
2 eggs, beaten
1 tsp. salt
1/2 tsp. pepper
1 c. chopped onion, cooked with squash
1 c. grated cheese
1/2 c. milk
1 c. saltine cracker crumbs
1 c. corn bread stuffing
1 can cream of chicken soup

1
Combine
2
all
3
ingredients (except squash) and mix well. Mix with
4
squash
5
and pour into a greased dish.
6
Bake at 375u00b0 for about 40 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked squash, 3/4 stick margarine, 2 eggs, beaten, 1 tsp. salt, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Wedding Soup
Fancy Smothered Onions and Cabbage
Super Fast Asian-Style Marinated Steaks
Cream of Wild Rice Soup With Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy