Squash Casserole

1. 1

   In saucepan, cook squash and onion in boiling water (salted) for 5 minutes; drained.

2. 2

   Combine soup and sour cream.

3. 3

   Fold in drained squash and onion.

4. 4

   Combine stuffing mix and melted margarine.

5. 5

   Spread half of stuffing mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.

6. 6

   Spoon squash mixture on top.

7. 7

   Sprinkle remaining stuffing over this.

8. 8

   Bake at 350u00b0 for 25 to 30 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.