Okra And Lentil Daal

1. 1

   Heat the oil in a large saucepan and cook the onion with the cumin seeds and cinnamon over a medium heat for 5-10 minutes, until the onion is beginning to brown.

2. 2

   Add the lentils, coriander, chili powder and turmeric. Cook for 2 minutes, stirring occasionally.

3. 3

   Add the water and then add the tomato and okra.

4. 4

   Bring to the boil, then cover and simmer for 25 minutes, until the okra and lentils are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.