Name: Squash Casserole
Yield: 4 servings
Ingredients: 1 lb. summer squash; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1/2 stick oleo; 1 Tbsp. sugar; 1 beaten egg; 1 (4 oz.) can sliced water chestnuts, drained; Parmesan cheese; Cheddar cheese, grated; 1 tsp. salt; 1/2 tsp. black pepper

1 lb. summer squash

1/2 c. chopped onion

1/2 c. chopped celery

1/2 c. chopped bell pepper

1/2 stick oleo

1 Tbsp. sugar

1 beaten egg

1 (4 oz.) can sliced water chestnuts, drained

Parmesan cheese

Cheddar cheese, grated

1 tsp. salt

1/2 tsp. black pepper

Squash Casserole

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