How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 2 lb. yellow squash, cut into 1/2-inch cubes, 1 large onion, chopped, 2 Tbsp. water, 1 (10 3/4 oz.) can nacho cheese soup, undiluted, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, cut into 1/2-inch cubes; 1 large onion, chopped; 2 Tbsp. water; 1 (10 3/4 oz.) can nacho cheese soup, undiluted; 1 (8 oz.) carton commercial sour cream; 1/2 c. round buttery cracker crumbs; paprika

Squash Casserole – a delicious recipe with yellow squash, onion, water, nacho cheese soup, sour cream, buttery cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. yellow squash, cut into 1/2-inch cubes
1 large onion, chopped
2 Tbsp. water
1 (10 3/4 oz.) can nacho cheese soup, undiluted
1 (8 oz.) carton commercial sour cream
1/2 c. round buttery cracker crumbs
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

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Squash Casserole

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