How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. cooked yellow squash (salt and pepper to taste), 1 can cream of chicken soup, 2 Tbsp. chopped pimento, 1 diced onion, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked yellow squash (salt and pepper to taste); 1 can cream of chicken soup; 2 Tbsp. chopped pimento; 1 diced onion; 1 small pkg. Pepperidge Farm herb dressing; 1 stick butter or margarine; 1 carrot, finely grated; 1 carton sour cream

Squash Casserole – a delicious recipe with salt, cream of chicken soup, pimento, onion, herb dressing, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cooked yellow squash (salt and pepper to taste)
1 can cream of chicken soup
2 Tbsp. chopped pimento
1 diced onion
1 small pkg. Pepperidge Farm herb dressing
1 stick butter or margarine
1 carrot, finely grated
1 carton sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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