How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Stuffing?

You need 10 ingredients. The key ingredients include: 1 lb. country sausage (mild or sage), 2 c. chopped onion, 1 c. chopped celery with leaves, 2 tsp. rubbed sage, and more.

Is Holiday Stuffing suitable as soups & stews?

Yes, Holiday Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holiday Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Stuffing Recipe

Name: Holiday Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. country sausage (mild or sage); 2 c. chopped onion; 1 c. chopped celery with leaves; 2 tsp. rubbed sage; 10 c. dry bread cubes; 2 c. chicken broth; 2 Tbsp. butter or margarine; 1 tsp. marjoram; 1/3 c. chopped fresh parsley; salt and pepper to taste

Holiday Stuffing

Eats Now Editorial Team · 313 kcal · Soups & Stews

Holiday Stuffing – a delicious recipe with country sausage, onion, celery, sage, bread cubes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Holiday Stuffing

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