How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 5 ingredients. The key ingredients include: 3 to 4 c. cooked, drained yellow squash, 1/3 c. butter, 1/2 c. grated mild Cheddar cheese, 2/3 c. crushed Wavery Wafers (or Ritz), and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. cooked, drained yellow squash; 1/3 c. butter; 1/2 c. grated mild Cheddar cheese; 2/3 c. crushed Wavery Wafers (or Ritz); 1/2 tsp. onion flakes

Try this homemade Squash Casserole recipe the whole family will love. Made with butter, Cheddar cheese, crushed Wavery Wafers and onion flakes. Easy ste…

This Squash Casserole relies on simple, everyday ingredients such as butter, grated mild cheddar cheese and onion flakes. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 to 4 c. cooked, drained yellow squash
1/3 c. butter
1/2 c. grated mild Cheddar cheese
2/3 c. crushed Wavery Wafers (or Ritz)
1/2 tsp. onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

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