How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 6 ingredients. The key ingredients include: 1 c. cooked yellow squash, salted and drained, 1 can cream of mushroom or cream of onion soup, 1 small carton sour cream (fat-free), 1 carrot, cut up fine (optional), and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked yellow squash, salted and drained; 1 can cream of mushroom or cream of onion soup; 1 small carton sour cream (fat-free); 1 carrot, cut up fine (optional); 1 medium onion, cut up fine; 1 pkg. Pepperidge Farm herbal stuffing

Squash Casserole – a delicious recipe with cream of mushroom, sour cream, carrot, onion, herbal stuffing. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooked yellow squash, salted and drained
1 can cream of mushroom or cream of onion soup
1 small carton sour cream (fat-free)
1 carrot, cut up fine (optional)
1 medium onion, cut up fine
1 pkg. Pepperidge Farm herbal stuffing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
General

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