How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Roux?

You need 2 ingredients. The key ingredients include: 1 iron pot, 2 lb. flour.

Yes, Dry Roux falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Name: Dry Roux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 iron pot; 2 lb. flour

Dry Roux – a delicious recipe with iron, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Eats Now Editorial Team

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