Black Walnut Kuchen

Name: Black Walnut Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/3 cup butter or 1/3 cup margarine, softened; 1 egg; Topping; 1/4 cup brown sugar, packed; 2 tablespoons flour; 2 tablespoons butter or 2 tablespoons margarine, softened; 1 teaspoon ground cinnamon; 1/4 cup flaked coconut; 1/4 cup finely chopped black walnuts or 1/4 cup english walnuts

Eats Now Editorial Team · General

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Black Walnut Kuchen – a delicious recipe with flour, sugar, baking powder, salt, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/3 cup butter or 1/3 cup margarine, softened
1 egg
Topping
1/4 cup brown sugar, packed
2 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine, softened
1 teaspoon ground cinnamon
1/4 cup flaked coconut
1/4 cup finely chopped black walnuts or 1/4 cup english walnuts

1
Preheat oven to 350 degrees.
2
Mix everything except your topping ingredients.
3
Beat well and thoroughly for 1 minute.
4
Spread in a greased cake pan.
5
Mix toppings in another bowl.
6
Spread toppings on top of cake.
7
Bake 35 - 40 minutes or until toothpick inserted comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Black Walnut Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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