Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced cooked squash (yellow squash); 1 beaten egg; 1/2 c. chopped celery; 1/2 c. chopped onion; 3/4 c. herb seasoned stuffing mix; 1/3 c. milk; 1 can mushroom soup; 1/2 c. stuffing mix; 2 Tbsp. margarine; 1 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 449 kcal · Soups & Stews

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Squash Casserole – a delicious recipe with egg, celery, onion, herb seasoned stuffing mix, milk, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. diced cooked squash (yellow squash)
1 beaten egg
1/2 c. chopped celery
1/2 c. chopped onion
3/4 c. herb seasoned stuffing mix
1/3 c. milk
1 can mushroom soup
1/2 c. stuffing mix
2 Tbsp. margarine
1 1/2 c. shredded Cheddar cheese

1
Mix together and put on top of squash mixture. Bake at 350u00b0 for 35 minutes.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. diced cooked squash (yellow squash), 1 beaten egg, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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