Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. yellow squash; 1 onion, chopped; 1 tsp. salt; 1/2 tsp. lemon pepper; 1 c. water; 2 eggs, beaten; 1/2 c. cream or can of evaporated milk; 1/4 c. margarine pieces; cheese, sliced or grated, to cover top; 18 saltine crackers, crushed

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with yellow squash, onion, salt, lemon pepper, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash
1 onion, chopped
1 tsp. salt
1/2 tsp. lemon pepper
1 c. water
2 eggs, beaten
1/2 c. cream or can of evaporated milk
1/4 c. margarine pieces
cheese, sliced or grated, to cover top
18 saltine crackers, crushed

1
Simmer squash, onion, salt and pepper until tender.
2
Remove from heat.
3
Add crackers, cream, margarine and beaten eggs.
4
Pour into well buttered casserole dish.
5
Bake at 350u00b0 for 30 minutes or firm to touch.
6
Cover with grated cheese and bake until cheese is melted and lightly browned.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, 1 onion, chopped, 1 tsp. salt, 1/2 tsp. lemon pepper, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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