How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 5 to 6 medium yellow squash, cut into 1-inch slices, 8 to 10 strips crisp fried bacon, 1/3 c. chopped green pepper, 1/3 c. chopped onion, and more.

Is Squash Casserole suitable as meat & poultry?

Yes, Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 to 6 medium yellow squash, cut into 1-inch slices; 8 to 10 strips crisp fried bacon; 1/3 c. chopped green pepper; 1/3 c. chopped onion; 1 1/2 c. Cheddar cheese, grated (reserve 1/4 c. cheese); salt and pepper to taste; 4 tomato slices (optional)

Squash Casserole – a delicious recipe with yellow squash, bacon, green pepper, onion, Cheddar cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 medium yellow squash, cut into 1-inch slices
8 to 10 strips crisp fried bacon
1/3 c. chopped green pepper
1/3 c. chopped onion
1 1/2 c. Cheddar cheese, grated (reserve 1/4 c. cheese)
salt and pepper to taste
4 tomato slices (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Squash Casserole

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