How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Reduction Sauce ?

You need 13 ingredients. The key ingredients include: 1 cup Cabernet Sauvignon, 1 cup sweet onion, diced, 2 garlic cloves, grated, 1/2 stick butter, and more.

Is Red Wine Reduction Sauce suitable as meat & poultry?

Yes, Red Wine Reduction Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Reduction Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Reduction Sauce Recipe

Name: Red Wine Reduction Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cabernet Sauvignon; 1 cup sweet onion, diced; 2 garlic cloves, grated; 1/2 stick butter; 1 cup beef stock; 2 tablespoons Worcestershire sauce; 1 tablespoon A-1 sauce; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper

Red Wine Reduction Sauce

Eats Now Editorial Team · 212 kcal · Meat & Poultry

Red Wine Reduction Sauce – a delicious recipe with Cabernet Sauvignon, sweet onion, garlic, butter, beef stock, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Wine Reduction Sauce

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