How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 12 ingredients. The key ingredients include: 2 lb. yellow squash, chopped, cooked and drained, 1 c. sharp cheese, grated, 1/2 stick margarine, 1/2 c. chopped green onions, and more.

Is Squash Casserole suitable as general?

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash, chopped, cooked and drained; 1 c. sharp cheese, grated; 1/2 stick margarine; 1/2 c. chopped green onions; 1/2 c. chopped bell pepper; 1 (8 oz.) can sliced water chestnuts (optional); 1/2 c. mayonnaise; 1 tsp. sugar; 1 tsp. salt; 1 egg, beaten; dash of ground red pepper or hot sauce; 2 c. bread or cracker crumbs, divided

Try this homemade Squash Casserole recipe the whole family will love. Made with yellow squash, sharp cheese, margarine and green onions. Easy step-by-st…

This Squash Casserole relies on simple, everyday ingredients such as sharp cheese, grated, margarine, chopped green onions and chopped bell pepper. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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