Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. squash (3 c. cooked); 1/2 c. chopped onion; 1/2 stick butter, melted; 1 Tbsp. sugar; 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 1/2 c. chopped pimento; 1 egg; 1/4 c. chopped bell pepper (optional); salt and pepper to taste; cracker crumbs

Eats Now Editorial Team · 613 kcal · General

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Squash Casserole – a delicious recipe with onion, butter, sugar, mayonnaise, Cheddar cheese, pimento. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. squash (3 c. cooked)
1/2 c. chopped onion
1/2 stick butter, melted
1 Tbsp. sugar
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1/2 c. chopped pimento
1 egg
1/4 c. chopped bell pepper (optional)
salt and pepper to taste
cracker crumbs

1
Cook squash and onion together and drain well.
2
Mix drained squash and onion with rest of ingredients.
3
Pour into buttered casserole dish.
4
Spread cracker crumbs on top of casserole.
5
Bake at 350u00b0 for 35 minutes.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. squash (3 c. cooked), 1/2 c. chopped onion, 1/2 stick butter, melted, 1 Tbsp. sugar, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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