Mandazi (Fried Dough, East Africa) Recipe

1. 1

   Mix 2 c. flour, baking pwdr, sugar, and salt in deep bowl.

2. 2

   Make a well in center and pour in egg and water.

3. 3

   Gradually stir dry ingredients into water and egg.

4. 4

   When well mixed knead with hands till dough can be gathered into ball.

5. 5

   If dough is sticky add in up to 1/4 c. more flour 1 Tbsp.

6. 6

   at a time.

7. 7

   Cover with dampened towel and let dough rest 30 min.

8. 8

   Preheat oven to lowest setting.

9. 9

   Line baking sheet with thick paper towels.

10. 10

    Pour oil into deep fryer 2-3 inches deep and heat to 350 degrees.

11. 11

    On lightly floured surface roll dough 1/2 inch thick.

12. 12

    Cut dough into 2 x 1 1/2 inch pcs.

13. 13

    Fry Mandazi turning occasionally for about 4 min or possibly till richly colored and crisp.

14. 14

    Keep hot in the oven on baking sheet till serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.