How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole?

You need 7 ingredients. The key ingredients include: 5 or 6 yellow squash, sliced, 1 medium onion, chopped, salt and pepper, butter, and more.

Is Squash Casserole suitable as soups & stews?

Yes, Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole Recipe

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 yellow squash, sliced; 1 medium onion, chopped; salt and pepper; butter; 1 or 2 boiled eggs, sliced; 1/2 block Cheddar cheese, grated; 1 can cream of mushroom soup

Squash Casserole – a delicious recipe with yellow squash, onion, salt, butter, eggs, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 or 6 yellow squash, sliced
1 medium onion, chopped
salt and pepper
butter
1 or 2 boiled eggs, sliced
1/2 block Cheddar cheese, grated
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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