Squash Casserole

1. 1

   Cook squash with onion in boiling water 5 to 10 minutes. Combine cream of chicken soup and sour cream.

2. 2

   Stir in carrots. Fold in drained squash and onions.

3. 3

   Combine stuffing mix with butter.

4. 4

   Place in a 12 x 7 1/2 x 2-inch casserole dish.

5. 5

   Save a little stuffing mix for topping.

6. 6

   Spoon squash mixture on stuffing mix.

7. 7

   Sprinkle remaining stuffing mix on top.

8. 8

   Bake in a 350u00b0 oven for 25 to 30 minutes.

No additional tips available.