Pumpkin Bars(Sugar-Free)

Name: Pumpkin Bars(Sugar-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. apple juice concentrate; 1/4 c. granulated fructose; 1/2 c. mashed banana; 1 egg; 1/2 c. pumpkin; 2 tsp. vanilla; 1 1/2 c. flour; 1 tsp. cinnamon; 1 tsp. ginger; 1 tsp. allspice; 1 tsp. baking soda; 1/2 c. chopped nuts

Eats Now Editorial Team · 632 kcal · General

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Pumpkin Bars(Sugar-Free) – a delicious recipe with butter, apple juice concentrate, mashed banana, egg, pumpkin, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter
1/2 c. apple juice concentrate
1/4 c. granulated fructose
1/2 c. mashed banana
1 egg
1/2 c. pumpkin
2 tsp. vanilla
1 1/2 c. flour
1 tsp. cinnamon
1 tsp. ginger
1 tsp. allspice
1 tsp. baking soda
1/2 c. chopped nuts

1
Combine butter, fruit juice, fructose and banana.
2
Beat egg, pumpkin and vanilla.
3
Combine dry ingredients and stir into pumpkin mixture.
4
Add raisins and nuts.
5
Spread in 9 x 13-inch pan, well coated.
6
Bake 20 to 25 minutes at 325u00b0.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. apple juice concentrate, 1/4 c. granulated fructose, 1/2 c. mashed banana, and more.

Yes, Pumpkin Bars(Sugar-Free) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
632 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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